Businesslunch

Businesslunch 25.2. - 1.3.2019

Marinated salmon. Avocado. Mustard herbs.
Brussel sprouts. Anchovy pesto. Goat cheese.
Branzino. Artichoke. Citron.
Or
Pork tenderloin. Oven-baked celery. Kale.

Special
Fish soup. Couscous. Garam masala.

Dessert
Creme brûlée. Miso. Elder. Salted almond.

Lunch 3 courses: EUR 37   4 courses: EUR 49
Dessert: EUR 9  
Cover: EUR 7,50
Special: EUR 18

Menu
Celery. Blue mussel. Rye. Txogitxu.
Brandade. Amur carp. Caviar.
Lake Neusiedl Zander. Hazelnut. Mushroom . Truffle. Marrow.
Unagi. Mangalitza. Mustard. Fennel.

Croatian Langostino. Veal tongue. Cochayuyo. Citrus.

Black Currant. Wild rice. Salted almond.
Elder. Horseradish. Chocolate. Apple.
Yogurt. Tarragon. Apricot.

6 courses: 145

8 course (2 surprise courses): 185

Cheese extra: 25