Dinner

Celery. Blue mussel. Rye. Txogitxu.
Brandade. Amur carp. Caviar.
Lake Neusiedl Zander. Hazelnut. Mushroom . Truffle. Marrow.
Unagi. Ibérico. Mustard. Fennel.

Croatian Langostino. Veal tongue. Cochayuyo. Citrus.

Black Currant. Wild rice. Salted almond.
Elder. Horseradish. Chocolate. Apple.
Yogurt. Tarragon. Apricot.

6 courses:145

8 courses: 185 
Cheese from the trolley: 25

KRUG Grand Cuvée

Wine pairing I
„Journey through Austria“
6 glasses
or
8 glasses

Wine pairing II
„Journey through Europe“
6 glasses
or
8 glasses

Aperitive-recommendation KRUG Grand Cuvée: 29,-
Winepairing 6 | 8 course: 89,- | 119,-
Winepairing cheese: 15,-