OLIVES. kalamata. sicily. 3,5
BREAD. 3,5 / portion
BACON. salami. bresaola. pickles. 18
BIO SARDINE IN THE CAN “LA COMPAGNIE BRETONNE” CHILLI. brioche. butter. 15
SALMON TROUT TARTAR. cucumber greens. 17
FAVA. corn. chives. olive. 16
ARTICHOKE. salsa verde. citrus. 8
PIMIENTOS DE PADRON. sea salt. 6
SALMON TROUT TARAMAS. filo. citrus. 16
BLACK SALSIFY. leek vichysoisse. hazelnut butter. 16
CRUSTACEAN FISH SOUP. prawn tartar. dill. 24
EGGPLANT. basil. caviar beurre blanc. 24
OSSOBUCO. wild garlic. celeriac. olive. 29
PEAR. vanilla. kataifi. 12
MENU PER PERSON
6 COURSES 99 | 4 COURSES 79 (guest’s choice)
VIENNESE SCHNITZEL FROM DUROC PORK CHOP. marinated bell pepper cabbage salad. cranberries. 25
TROUT “MÜLLERIN”. pickled potatoes. roasted almonds. caviar. 27
PEAR. vanilla. kataifi. 12
All prices in euro including VAT. We only accept cash, debit cards, Mastercard and Visa. Our staff will inform you about allergenic ingredients in our dishes.
AT 2023. WEINSCHACH. blanc de blancs. no. 5. pét nat. CH. 10,2
IT 2023. VALLI. bruto and beast. pét nat. cortese. malvasia. 8,5
AT 2022. ARNDORFER. vereinter schatz. GV. CH. 7,3
IT 2022. BARRACO. fior di bianco. grillo. cataratto. zibibbo. 11
CZ 2022. DONATUS. gv. 5,9
AT 2023. CLAUS PREISINGER. fruitloops. furmint. ries. scheurebe. 8,6
AT 2023. TOTTER. kosmos. muscaris. souvignier. 12,5
IT 2023. LES ÂNES AILÉS. pierrot. grenache noir. 9,5
AT 2019. HEINRICH. zweigelt. 5,8
AT 2023. RENNERSISTAS. superglitzer. blaufränkisch. 6,2
IT 2021. EUGENIO BOCCHINO. tom. barbera d’alba. 12,5
Quality will always have a place in Gastronomic cuisine. We need to look beyond our own egos as chefs and restauranteurs and focus on the things that matter – our people, community and suppliers – this is where quality has to stay.
Konstantin Filippou
O boufés is recommended by Star Wine List.
Kindly use our online booking tool for reservations:
Make a reservationWe require credit card details to confirm your reservation (MasterCard, Visa or AmEx).
Cancellations must be made at least 24 hours before your reservations (link in email). For short-notice cancellations and no-shows a cancellation fee of EUR 50,- per person will be charged to your credit card.
For reservations between 6 and 7 pm, we will reserve the table for 2 hours. Reservations from 7.30 pm onwards are open-end.
For reservations of more than 6 guests, kindly send us an email to reservation@konstantinfilippou.com.
Reservations for the terrace depend on availability and weather conditions.
We accept: Cash, Debit Card, American Express, Mastercard and Visa.
Gault Millau 2025: 3 bonnets (15,5 points)