News alert: MAMA KONSTANTINA Lunch Pop-up at O boufés, starting april 2024. Choose from MAMA’s lunch options at O boufés, Monday to Thursday, 11:30 am – 2pm.
For take-away or to stay. See you there!

 

 

 

Lunch Pop Up

(Mon-Thu 11:30-14:00)

Greek meatballs “Soutzoukakia”. tomato sauce “saltsa ntomatas”. sheep’s cheese cream “chtipiti”. capers. buttered rice. € 14.5
Greek pasta “Kritharaki”. parmesan cheese. ruccola pesto. cauliflower. € 11.5
Bean soup “Fasolada”. calamari. savoury. ratatouille vegetables.
€ 14.5

GREEK SALAD. field cucumber. datterini tomato. olives. capers. feta. red onion. lettuce. bread dakos. € 9
+ corn chicken breast € 5,5
+ 5 king prawns € 5.5

PASTA OF THE DAY. € 14,5
MANGALITZA CUTLETS. side salad. € 23

SIDE SALAD. € 3,5
HOMEMADE SESAME BREAD. € 2.5

APRICOT-ALMOND-COMPOTE. greek yoghurt. nuts. € 7.5
MAMA KONSTANTINA’S GREEK ICE COFFEE. € 6.9
BAKLAVA CHEESECAKE. € 6.5

All dishes can be enjoyed on site or ordered in advance by telephone for collection.

MENU

 

Charcuterie

BACON. salami. bresaola. pickles. € 18
OLIVES. kalamata. sicily. € 3,5
KONSTANTIN FILIPPOUS HOMEMADE BREAD. € 2,50 / portion

TRUFFLED-BRIE. bittersalads. quince. € 19

 

cold starter

 

ARTICHOKE. tahini. labneh. gremolata € 18

TARAMAS FROM CARP. lemon. olives. bread. € 15
SARDINE RILETTE. mangalitza greaves. red bell pepper. feta. capers. € 16

SMOKED CATFISH. mustard caviar. turnip greens. dill. € 17

SALMONTROUT gigantes. red onion. pumpkin-seed-oil. appel. € 24
TUNA. citrusfruits. coriander. € 26

 

WARM STARTER

FAVA. pan fried bacon. chives. € 16
OYSTER-CROQUETTE. horseradish-mayonaise. € 16
PUMPKIN. hazelnuts. caviar. loveage. € 24
WINTER-MUSHROOMS. eggyolk. tarragon. crispy potatoes. € 24
RED PRAWN DUMPLING. sarma. black pudding. € 23

 

Mains

CARNIVORE.
PESCETARIAN.
VEGETARIAN.

Dessert

CRISPY CHOCOLATE. pear. vanilla. XO vinegar. € 16
BLACK CURRANT. semolina. salted almond ice cream. € 17

All prices in € including VAT. We only accept cash, debit cards, Mastercard and Visa. Our staff will inform you about allergenic ingredients in our dishes.

Wine

Quality will always have a place in Gastronomic cuisine. We need to look beyond our own egos as chefs and restauranteurs and focus on the things that matter – our people, community and suppliers – this is where quality has to stay.

Konstantin Filippou

WEINLISTE

Location & Reservations

Kindly use our online booking tool for reservations:

Make a reservation

We require credit card details to confirm your reservation (MasterCard, Visa or AmEx).

Cancellations must be made at least 24 hours before your reservations (link in email). For short-notice cancellations and no-shows a cancellation fee of EUR 50,- per person will be charged to your credit card.

For reservations between 6 and 7 pm, we will reserve the table for 2 hours. Reservations from 7.30 pm onwards are open-end.

For reservations of more than 6 guests, kindly send us an email to reservation@konstantinfilippou.com.

Reservations for the terrace depend on availability and weather conditions.

We accept: Cash, Debit Card, American Express, Mastercard and Visa.

Achievements

Gault Millau 2024: 3 bonnets (15,5 points)