MENU

Charcuterie

OLIVES. kalamata. sicily. 3,5
BREAD. 3,5 / portion
BACON. salami. bresaola. pickles. 18

Starter

BIO SARDINE IN THE CAN “LA COMPAGNIE BRETONNE” CHILLI. brioche. butter. 15
SALMON TROUT TARTAR. cucumber greens. 17
FAVA. corn. chives. olive. 16
OCTOPUS. skordalia.kohlrabi.saltsa piperias. 20

snacks

ARTICHOKE. salsa verde. citrus. 8
PIMIENTOS DE PADRON. sea salt. 6

MENU

SALMON TROUT TARAMAS. filo. citrus. 16
ASPARAGUS. leek vichysoisse. hazelnutbutter. 16
CRUSTACEAN FISH SOUP. prawn tartar. dill. 24
EGGPLANT. basil. caviar beurre blanc. 24
LAMB. arugula. celeriac. olive. 29
STRAWBERRY. mascarpone. kataifi. 12

MENU PER PERSON
6 COURSES 99 |  4 COURSES 79 (guest’s choice)

classics

VIENNESE SCHNITZEL FROM  DUROC PORK. marinated bell pepper cabbage salad. cranberries. 25
TROUT “MÜLLERIN”. pickled potatoes. roasted almonds. caviar. 27

dessert

STRAWBERRY. mascarpone. kataifi. 12

All prices in euro including VAT. We only accept cash, debit cards, Mastercard and Visa. Our staff will inform you about allergenic ingredients in our dishes.

by the glass

 

bUBBLES

FR N.V. LAHERTE FRÈRES. Ultradition. Extra Brut. PM. CH. PN. 18 | 126
IT N.V. MUSELLA. Emily. CHARDONNAY. 9,5 | 67

 

White

AT 2022 CLEMENTE. Gemischter Satz. BLEND 6,50 | 39
AT 2024 PACEJKA. Parvenü. WELSCHRIESLING 7,30 | 44
AT 2025 TEGERNSEERHOF. Ried Superin. Federspiel. GRÜNER VELTLINER 12 | 72
IT 2025 Barraco. Fior di Bianco. GRILLO. CATARRATTO. ZIBIBBO 11 | 66
CZ 2022. DONATUS. GRÜNER VELTLINER. 5,9 | 36

 

orange

AT 2023. JOSEF TOTTER. Kosmos. MUSCARIS. SOUVIGNIER GRIS. 12,5 | 75

 

red

AT 2023. BUCHMAYER. PINOT NIOIR. 7,50 | 44
AT 2023. RENNERSISTAS. superglitzer. BLAUFRÄNKISCH. 6,20 | 44
FR 2024 TUTTO. Ticché. CARIGNAN. GRENACHE NOIR. GRIS & BLANC. 9,20 | 55
IT 2023. EUGENIO BOCCHINO. tom. barbera d’alba. 12,5 | 75

Wine

Quality will always have a place in Gastronomic cuisine. We need to look beyond our own egos as chefs and restauranteurs and focus on the things that matter – our people, community and suppliers – this is where quality has to stay.

Konstantin Filippou

 

Location & Reservations

Kindly use our online booking tool for reservations:

Make a reservation

We require credit card details to confirm your reservation (MasterCard, Visa or AmEx).

Cancellations must be made at least 24 hours before your reservations (link in email). For short-notice cancellations and no-shows a cancellation fee of EUR 50,- per person will be charged to your credit card.

For reservations between 6 and 7 pm, we will reserve the table for 2 hours. Reservations from 7.30 pm onwards are open-end.

For reservations of more than 6 guests, kindly send us an email to reservation@konstantinfilippou.com.

Reservations for the terrace depend on availability and weather conditions.

We accept: Cash, Debit Card, American Express, Mastercard and Visa.

Achievements

Gault Millau 2025: 3 bonnets (15,5 points)